MARIA DEL CARMEN WACHER RODARTE

Entidad: Facultad de Química, UNAM

Telefono: 5622 5315

Email: wacher@unam.mx

Url:

Departamento: --

Línea de trabajo y/o generación del conocimiento: Química de Alimentos y Biotecnología


Tesis Doctorado

TesisAlumno
<p>CARACTERIZACION DE LAS LEVADURAS Y DE LOS COMPUESTOS NORMATIVOS EN EL PROCESO DE PRODUCCION DEL MEZCAL ARTESANAL DE OAXACA</p> HIPOCRATES NOLASCO CANCINO

Tesis Maestría

TesisAlumno

Publicaciones:

  • Effect of High Hydrostatic Pressure Treatment on the Preservation of Beef Meat
    Sánchez-Basurto, Beatriz E.,Ramírez-Gilly, Mariana,Tecante, Alberto,Severiano-Pérez, Patricia,Wacher
    Industrial & Engineering Chemistry Research 2012, (51), 17, 5932 - 5938
    doi: 10.1021/ie200930a
  • Interaction of Shockwaves with Infected Kidney Stones: Is There a Bactericidal Effect?
    Quintero, María Del Sol,Álvarez, Ulises M.,Wacher, Carmen,Gutiérrez, Jorge,Castaño-Tostado, Eduardo,
    Journal of Endourology 2008, (22), 8, 1629 - 1638
    doi: 10.1089/end.2007.0389
  • Characterization of the Polyurethanolytic Activity of Two Alicycliphilus sp. Strains Able To Degrade Polyurethane and N-Methylpyrrolidone
    Oceguera-Cervantes, A.,Carrillo-Garcia, A.,Lopez, N.,Bolanos-Nunez, S.,Cruz-Gomez, M. J.,Wacher, C.,
    Applied and Environmental Microbiology 2007, (73), 19, 6214 - 6223
    doi: 10.1128/AEM.01230-07
  • Survival to different acid challenges and outer membrane protein profiles of pathogenic Escherichia coli strains isolated from pozol, a Mexican typical maize fermented food
    Sainz, Teresita,Pérez, Julia,Villaseca, Jorge,Hernández, Ulises,Eslava, Carlos,Mendoza, Guillermo,Wa
    International Journal of Food Microbiology 2005, (105), 3, 357 - 367
    doi: 10.1016/j.ijfoodmicro.2005.04.017
  • Preliminary studies on chorote – a traditional Mexican fermented product
    Castillo-Morales, Marisol,Wacher-Rodarte, María del Carmen,Hernández-Sánchez, Humberto
    World Journal of Microbiology and Biotechnology 2005, (21), 3, 293 - 296
    doi: 10.1007/s11274-004-3634-x

Patentes: